Food safety training programs for the food service industry
Every year, approximately 4 million (1 in 8) Canadians are affected by a foodborne illness. Foodborne illnesses cost the food industry and health care system billions of dollars annually.
As an owner, manager or supervisor in a food service establishment, your job is to build and nurture a workplace environment where food safety is valued and safe practices are part of your standard operating procedures.
Would you like your staff to receive FOODSAFE training as a group? You have options!
Instructor Guides and Student Workbooks for FOODSAFE Level 1, Level 2 and MarketSafe are available for purchase from Crown Publications, King's Printer.
Check out our Resources page for templates, charts, checklists and links to food safety information.
Contact us Email us or call us at 250 370-3442 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site.
FOODSAFE™ is a program of the Province of British Columbia
The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
